this involves marinating the chicken first for at least
4-5hours...
marinate...
2 tablespoons of potassium, 2 tablespoons of salt, 1/8 tablespoon
of garlic powder, 1/3 cup of bottled chicken concentrate, a dash of
white pepper, 5 cups water...
mix all the above together, and soak the chicken in it... best if
done for 24 hours under refrigeration... can use MSG but I tend not
to...
next you will need...
1 egg well beaten
2 cups Milk
2 cups all-purpose flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG (optional)
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
3/4 teaspoon Cayenne Pepper
1 dash paprika
Preheat deep fryer to about 350deg.
In a small bowl, combine the egg and milk. In a separate bowl,
combine
the remaining dry ingredients. Dip each piece of chicken (which was
previously marinated...) into the milk until fully moistened. Roll
the moistened chicken in the flour mixture until well coated.
Working with one piece at a time, first dip in egg and milkthen
coat the chicken with the dry flour mixture, then the
egg and milk mixture again, and then back into the flour. Be sure
that each piece is coated very generously. Stack the chicken on a
plate or cookie sheet until each piece has been coated. Drop the
chicken, one piece at a time into the hot oil. Fry half of the
chicken at a time (4 pieces) for 12-15 minutes, or until it is
golden brown. You should be sure to stir the chicken around halfway
through the cooking time so that each piece cooks evenly. Remove
the chicken to a rack or towels to drain for about 5 minutes before
eating.
above should do about 8 pieces of chicken...
